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Summer time offers lovely warm evenings, so you don’t want spend too much time in the kitchen. With this simple recipe you’ll have a delicious and healthy salad on your table within 10 minutes! Especially nice with some crunchy bread and a glass of whine.

Goat Cheese Salad with Raspberries

Ingredients for 4 persons
2 tablespoons of pine nuts
1 tablespoon of Balsamico Vinegar
3 tablespoons of olive oil (extra vierge)
1 bag of field salad
3 spring onions
100 grams soft goat cheese, in pieces
1 pack of raspberries

Preparation
1. Roast the pine nuts in a frying pan and let them cool down on a plate
2. Stir the vinegar and oil in a bow. Add salt and pepper to your taste
3. Cut the spring onions and divide them together with the salad between the 4 plates
4. Add the oil-vinegar dressing and the goat cheese, raspberries and pine nuts

Enjoy your healthy and tasty salad in the sun!